Kitchen management, built for fuel and convenience.
The customer is already at the pump. Win the food sale before they drive off.
A quarter of your customers are leaving to eat.
Nearly 29 percent of convenience store customers walk out planning to hit a QSR within the half hour. They were already in your store. And it's the sale you can least afford to lose: foodservice drives 39 percent of inside-store margin, most of it from prepared food. You should keep that customer, not lose them to the QSR down the road.
Source: NACS Magazine, October 2025
Customer ordering
Food ordering shouldn't be a bottleneck. Let customers order themselves, with full modifier and combo support, so the line keeps moving and orders land clean. And the menu shifts by daypart, on schedule across every store.
Kiosk ordering
Customers build their own orders, modifiers, combos, and all. They pay at the kiosk or the register. The associate never touches the order.
Menu boards
Set your dayparts once. Every board switches on schedule, across every store, no one touching a screen.
Kitchen production
The KDS is the heart of your back-of-house operation. It sets the rhythm: routes orders, guides the cooks, and brings every order together when it's done.
Order routing
One order hits three stations at once. Fries to the fryer, sandwich to the grill, each station seeing only its own work. Nothing waits on a ticket someone else is reading.
Recipe lookup
The build is on the screen. Staff pull any recipe at the station, ingredients and steps, without a binder or a manager.
Genie substitution help
Out of an ingredient? Ask Genie. It answers prep and substitution questions on the spot, so the line keeps moving and the food stays consistent.
Final assembly
The assembly station sees the whole order come together, what's done, what's still cooking, and exactly when it's ready to hand off.
Online ordering capabilities
The kitchen shouldn't only serve the people standing in front of it. Tote opens it to every digital channel, no extra tablets, no rekeying.
Bring your own storefront
Your team builds the ordering site or app. Tote's online ordering API runs behind it, and orders drop straight onto the KDS.
Third-party marketplaces
Connect the major delivery marketplaces and their orders land on the same KDS as everything else. One kitchen, one queue, no separate tablet per app.
Put real food service on your floor.
See how Tote runs ordering, production, and digital channels on the hardware you already have. Reach out for a demo built around your foodservice operation.
