Kitchen management, built for fuel and convenience.
The customer is already at the pump. Win the food sale before they drive off.

A quarter of your customers are leaving to eat.
Nearly 29 percent of convenience store customers walk out planning to hit a QSR within the half hour. They were already in your store. And it's the sale you can least afford to lose: foodservice drives 39 percent of inside-store margin, most of it from prepared food. You should keep that customer, not lose them to the QSR down the road.
Source: NACS Magazine, October 2025
Customer ordering
Food ordering shouldn't be a bottleneck. Let customers order themselves, with full modifier and combo support, so the line keeps moving and orders land clean. And the menu shifts by daypart, on schedule across every store.
Kitchen production
The KDS is the heart of your back-of-house operation. It sets the rhythm: routes orders, guides the cooks, and brings every order together when it's done.
Put real food service on your floor.
See how Tote runs ordering, production, and digital channels on the hardware you already have. Reach out for a demo built around your foodservice operation.
